Sushena Kurvavitza is one of our most popular sausages. It is made from pork and leek, according to an authentic recipe from the Pirin region. Dried and ready for consumption. It can be gently baked on a grill or oven, openening its great and tempting aroma. Ideal for the preparation of kapama or traditional Bulgarian sour cabbage. Honored with a Gold Medal from Meatmania 2018 exhibition!
pork meat, salt, leek, preservative: sodium nitrite, spices: cumin, black pepper
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at t from 0°C to +4°C
Gold Medal from Meatmania 2018 exhibition