To prepare this meal you need:
For guacamole:
avocado – 1 pc.
garlic – 1 clove
tomato – ½
lime juice
onion – ½
parsley – ½ connection
salt and pepper to taste
Everything for guacamole is ground in a chopper or blender and ready.
For the stuffing:
Pork jar Delicatessen (cut into small pieces)
red onion – ½
tomato – ½
green onions – 1 pc
iceberg – 2-3 leaves
cheddar – 50-60 g
tacos – 4 pcs. (If by chance you do not find tacos, you can buy small ones for doner and put them on the grill in the oven to hang down. At about 150 degrees for 10 minutes. This way they will harden and take the desired shape and you can use them for tacos.)
How to prepare it:
Add 1-2 tbsp. from guacamole. Then arrange in the order you want finely chopped red onions, tomatoes, green onions, iceberg, pork Delicatessen. Finally, grate and add the cheddar.
Enjoy your meal!
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Buy the meat from here:
