(makes about 4 burgers):
250 grams sushi rice
2 ripe avocadoes
1 tablespoon freshly squeezed lemon juice
Salt & pepper to taste
400 grams raw salmon, cut into long strips
1 jar Mama’s Malizzano Mild, 290g.
2 sheets nori, cut into small squares
50 ml. Japaneese Sriracha Mayonnaise (optional)
Soy sauce (optional)
How to prepare them:
Cook sushi rice according to the package instructions.
In a small bowl mash avocado with the lemon juice, salt and pepper. Set aside.
Then you need to make burger buns out of the rice. In order to that you will need to wet your hands and then grab little bit of sushi rice and form it into tight round burger buns. Prepare all buns and set aside.
On a serving platter, place a piece of nori. Place one burger bun half on top of nori. Spread over some of your avocado mixture and smooth out. Roll up a piece of salmon and pop it in the middle of your burger, then wrap additional pieces of salmon around the first roll until, you reach the width of the bun. Place another piece of nori on top of the salmon, then spread one layer of Malizzano. Top with burger bun half. Sprinkle some black sesame on top.
Serve with Japaneese mayonnaise and soy sauce.
Buy products from here: