✔ oil – 150g
✔ plain biscuits – 250g
✔ Mascarpone – 370g
✔ Sour cream – 400g
✔ brown \ coconut sugar – 60-70g
Vanilla cream – 6-7 tbsp. @mamasfoods_bulgaria
👩🏻🍳Method of preparation:
↪ Crush the biscuits, pour in the melted butter, and knead.
↪ A sheet with a board is formed, in a shape, with a removable bottom.
↪ Whip the cream and add the mascarpone. Best with a mixer.
↪ Then, add the sugar and beat.
↪ Once the cream is ready, pour it over the marsh. 🤤
↪ Spread the vanilla cream of @mamasfoods_bulgaria evenly over the cream
Leave the cheesecake in the fridge to cool for an hour or two.
Enjoy your meal! 💟🍰🎃🍴
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